Bryan Hole Email & Phone Number
Sr. Manager, Supplier and Copacker Quality
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Bryan Hole Location
- Westby, WI, US
Bryan Hole Work
- Sr. Manager, Supplier and Copacker Quality @ Mark Anthony Brewing Inc. (September 2026 - Present)
- Manager, Technical Services @ Mark Anthony Brewing Inc. (July 2020 - September 2026)
- Assistant Batching Manager @ (January 2009 - July 2020)
- Business Unit Manager @ (January 2009 - July 2020)
- Batching Supervisor @ (January 2007 - January 2009)
- Warehouse Supervisor @ (January 2001 - January 2007)
- Veterinary Technician @ Thompson Animal Medical Center (January 1998 - January 2001)
- Shipping Clerk @ G. Heileman Brewing Company (January 1996 - January 1998)
Bryan Hole Education
- Viterbo University 2011-2014
- University of Wisconsin-La Crosse
Supervisory Management
2009-2012 - University of Wisconsin-Madison
Brewing and Malting Science
2009-2009 - Riverland Community College
Emergency Response Team Training
2006-2006 - Western Wisconsin Technical College
Entry Level Firefighting I and II
2006-2006 - University of Wisconsin-La Crosse
BS (History)
1999-2005 - University of Wisconsin-La Crosse
- Westby Area High School
- Winona State University
Bryan Hole Skills
- Inventory Management
- Process Improvement
- Lean Manufacturing
- Continuous Improvement
- Food Industry
- Brewing
- Beer
- Customer Service
- Microsoft Excel
- Manufacturing
- Project Management
- Microsoft Office
- Team Building
- Beverage Industry
- Inventory Control
- Food
- Quality System
- Strategic Planning
- Software Documentation
- Sales Management
- Product Development
- Change Management
- Six Sigma
- Warehousing
- Cross-functional Team Leadership
- GMP
- Troubleshooting
- Budgets
- Supply Chain
- Leadership
- HACCP
- Food & Beverage
- SQF
- Training
- Root Cause Analysis
- Management
- Food Safety
- 5S
- Operations Management
- Problem Solving
- Purchasing
- Coaching
- Team Leadership
- Leadership Development
- Forecasting
- Supply Chain Management
- Logistics
- SharePoint
- Quality Assurance
- Food Processing
- BRCGS
- FSSC 22000
- Filtration
- Food Safety Management System
- HACCP Compliance
- ISO 22000
- Membrane Separations
- Quality Auditing
Bryan Hole Summary
- Bryan Hole, based in Westby, WI, US, is currently a Sr. Manager, Supplier and Copacker Quality at Mark Anthony Brewing Inc.. Bryan Hole brings experience from previous roles at Mark Anthony Brewing Inc. and City Brewing Company. Bryan Hole holds a 2011 - 2014 Viterbo University. With a robust skill set that includes Inventory Management, Process Improvement, Lean Manufacturing, Continuous Improvement, Food Industry and more. Bryan Hole has 1 emails and 1 mobile phone numbers on RocketReach.
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