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Bryan Hoffmann Location
Belleville, IL, US
Bryan Hoffmann Work
2009 -now Production Baker, Artisan Scratch Baker @
2013 -now Adjunct Instructor, Culinary @ The Art Institutes
Bryan Hoffmann Education
Johnson & Wales University
Bachelor's Degree (Food Marketing)
1997-1998
Johnson & Wales University
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
1995-1997
Bryan Hoffmann Skills
Baking
Film
Artisan
Food Safety
Travail Du Bois
E Learning
Bryan Hoffmann Summary
Bryan Hoffmann, based in Belleville, IL, US, is currently a Production Baker, Artisan Scratch Baker at Schnuck Markets, Inc.. Bryan Hoffmann brings experience from previous roles at The Art Institutes. Bryan Hoffmann holds a 1997 - 1998 Bachelor's Degree in Food Marketing @ Johnson & Wales University. With a robust skill set that includes Baking, Film, Artisan, Food Safety, Travail Du Bois and more. Bryan Hoffmann has 3 emails and 3 mobile phone numbers on RocketReach.
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