Bryan Gregg Email & Phone Number
Executive Chef and Founder @ Think Local Foods
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Bryan Gregg Location
- New York, NY, US
Bryan Gregg Work
- 2013 -now Executive Chef and Founder @
- 2011 -2013 Executive Chef @ Michael Anthony's
- 2009 -2011 Executive Chef @
- 2007 -2009 Executive Chef @ The Embankment
- 2006 -2007 Executive Chef @ Domaine Laurino
- 2005 -2006 Executive Chef @ Papillon 25
- 2005 -2005 Chef De Cuisine @ Mosaica
Bryan Gregg Education
- Edinboro University of Pennsylvania
- Pennsylvania Institute of Culinary Arts
Bryan Gregg Skills
- Banquets
- Event Planning
- Ingredients
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Event Management
- Fine Dining
- Banquet Operations
- Restaurants
- Chef
- Customer Service
- Cuisine
- Culinary Skills
- Food
Bryan Gregg Summary
- Bryan Gregg, based in New York, NY, US, is currently a Executive Chef and Founder at Think Local Foods. Bryan Gregg brings experience from previous roles at Michael Anthony's, The Ho-Ho-Kus Inn & Tavern, The Embankment and Domaine Laurino. Bryan Gregg holds a Edinboro University of Pennsylvania. With a robust skill set that includes Banquets, Event Planning, Ingredients, Cooking, Menu Development and more. Bryan Gregg has 1 emails and 2 mobile phone numbers on RocketReach.
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Bryan Gregg
Executive Chef and Founder
New York, NY, US
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