Bryan Gregg Email & Phone Number
Executive Chef and Founder @ Think Local Foods
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Bryan Gregg Location
- New York, NY, US
Bryan Gregg Work
- Executive Chef and Founder @ (April 2013 - Present)
- Executive Chef @ Michael Anthony's (November 2011 - January 2013)
- Executive Chef @ (June 2009 - November 2011)
- Executive Chef @ The Embankment (November 2007 - January 2009)
- Executive Chef @ Domaine Laurino (July 2006 - November 2007)
- Executive Chef @ Papillon 25 (November 2005 - July 2006)
- Chef De Cuisine @ Mosaica (February 2005 - November 2005)
Bryan Gregg Education
- Pennsylvania Institute of Culinary Arts
- PennWest Edinboro
Bryan Gregg Skills
- Banquets
- Event Planning
- Ingredients
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Event Management
- Fine Dining
- Banquet Operations
- Restaurants
- Chef
- Customer Service
- Cuisine
- Culinary Skills
- Food
Bryan Gregg Summary
- Bryan Gregg, based in New York, NY, US, is currently a Executive Chef and Founder at Think Local Foods. Bryan Gregg brings experience from previous roles at Michael Anthony's, The Ho-Ho-Kus Inn & Tavern, The Embankment and Domaine Laurino. Bryan Gregg holds a Pennsylvania Institute of Culinary Arts. With a robust skill set that includes Banquets, Event Planning, Ingredients, Cooking, Menu Development and more. Bryan Gregg has 1 emails and 2 mobile phone numbers on RocketReach.
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