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Bryan Gilmour Location
Southbury, CT, US
Bryan Gilmour Work
2025 -now Project Manager @
2021 -2025 Purchasing Manager @
2019 -2021 Food Service Director, Travelers Insurance @
2016 -2019 Chef Manager, Linde @
2016 -2016 Executive Chef @
2014 -2015 Director Of Purchasing @ 121 Inflight Catering
2008 -2014 Executive Chef @ 121 Inflight Catering
2006 -2008 Sous Chef @ Soupcon Bistro
2005 -2006 Sous Chef @
2004 -2005 Chef De Partie @ RK: An American Brasserie
2004 -2004 Chef De Partie @
2003 -2003 Intern @
Bryan Gilmour Education
Culinary Institute of America
AOS (Cooking and Related Culinary Arts, General)
2002-2004
Bryan Gilmour Skills
Catering
Food Service
Menu Development
Food & Beverage
Hospitality Management
Restaurants
Cooking
Culinary Skills
Bryan Gilmour Summary
Bryan Gilmour, based in Southbury, CT, US, is currently a Project Manager at dnata. Bryan Gilmour brings experience from previous roles at Fairfield Catering Group (FCG), Flik Hospitality Group and Foundry Kitchen and Tavern. Bryan Gilmour holds a 2002 - 2004 AOS in Cooking and Related Culinary Arts, General @ Culinary Institute of America. With a robust skill set that includes Catering, Food Service, Menu Development, Food & Beverage, Hospitality Management and more. Bryan Gilmour has 2 emails and 2 mobile phone numbers on RocketReach.
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