Master of Food Science Candidate (Marine Protein Extraction and Utilization)
2021 - 2023
Oregon State University
Bachelor of Science - BS (Food Science and Technology)
2020 - 2021
Portland Community College
Associate of Science - AS (Fermentation Science)
2017 - 2020
Washington State University - College of Business and Economics
Bachelor of Arts in Business Administration (International Business)
2008 - 2010
Seattle Central College
Associate of Arts (General)
2005 - 2008
Bryan Gaspich's Skills
Customer Service
Management
Recruiting
Sales
Budgets
Logistics
Project Planning
Leadership
Time Management
Negotiation
Bryan Gaspich's Summary
Bryan Gaspich, based in Portland, OR, US, is currently a Food Product Formulation Intern at The Food Innovation Center, bringing experience from previous roles at Oregon State University, Oregon Health & Science University, Backwoods Brewing Company and Expeditors. Bryan Gaspich holds a 2021 - 2023 Master of Food Science Candidate in Marine Protein Extraction and Utilization @ Oregon State University. With a robust skill set that includes Customer Service, Management, Recruiting, Sales, Budgets and more, Bryan Gaspich contributes valuable insights to the industry. Bryan Gaspich has 3 emails on RocketReach.