Bryan Fyler's Location
Las Vegas, NV, US
Bryan Fyler's Work
- Vice President Food Beverage @ The Venetian Resort Las Vegas
- Vice President, Food and Beverage @ The Cosmopolitan of Las Vegas
- Executive Director, Food and Beverage @ The Cosmopolitan of Las Vegas
- Hotel Executive Chef @ The Cosmopolitan of Las Vegas
- Executive Sous Chef @ The Cosmopolitan of Las Vegas
- Executive Chef @ Asia De Cuba at Mondrian Miami
- Chef De Cuisine @ The Ridges Resort and Club
- Sous Chef @ Boca Raton Resort & Club, A Waldorf Astoria Resort
Bryan Fyler's Education
- Johnson & Wales University
B.A.S. (Culinary Nutrition)
1998 - 2002 - Ossining High School
High School Diploma (General Studies)
1994 - 1998
Bryan Fyler's Skills
- Fine Dining
- Hospitality Industry
- Catering
- Hospitality
- Hospitality Management
- Hotel Management
- Culinary Skills
- Menu Development
- Banquets
- Food & Beverage
Bryan Fyler's Summary
Bryan Fyler, based in Las Vegas, NV, US, is currently a Vice President Food Beverage at The Venetian Resort Las Vegas, bringing experience from previous roles at The Cosmopolitan of Las Vegas. Bryan Fyler holds a 1998 - 2002 B.A.S. in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Hospitality Industry, Catering, Hospitality, Hospitality Management and more, Bryan Fyler contributes valuable insights to the industry.
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