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Bryan Fyler Location
Las Vegas, NV, US
Bryan Fyler Work
Vice President Food Beverage @ (August 2023 - Present)
Vice President, Food and Beverage @ (December 2022 - August 2023)
Executive Director, Food and Beverage @ (July 2021 - December 2022)
Hotel Executive Chef @ (April 2016 - July 2021)
Executive Sous Chef @ (May 2010 - April 2016)
Executive Chef @ Asia De Cuba at Mondrian Miami (September 2008 - June 2010)
Chef De Cuisine @ The Ridges Resort and Club (October 2006 - January 2008)
Sous Chef @ (October 2002 - October 2006)
Bryan Fyler Education
Johnson & Wales University
B.A.S. (Culinary Nutrition)
1998-2002
Ossining High School
High School Diploma (General Studies)
1994-1998
Bryan Fyler Skills
Fine Dining
Hospitality Industry
Catering
Hospitality
Hospitality Management
Hotel Management
Culinary Skills
Menu Development
Banquets
Food & Beverage
Food Safety
Food Service
Sanitation
Chef
Menu Costing
Casino
Seafood
Culinary Management
Wine
Pastry
Food Preparation
Opening Hotels
Food
Microsoft PowerPoint
Food and Beverage
Microsoft Office
Microsoft Word
Restaurants
Banquet Operations
Bryan Fyler Summary
Bryan Fyler, based in Las Vegas, NV, US, is currently a Vice President Food Beverage at The Venetian Resort Las Vegas. Bryan Fyler brings experience from previous roles at The Cosmopolitan of Las Vegas. Bryan Fyler holds a 1998 - 2002 B.A.S. in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Hospitality Industry, Catering, Hospitality, Hospitality Management and more. Bryan Fyler has 2 emails and 2 mobile phone numbers on RocketReach.
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