1997 -
1999 Area Executive Chef @ Starwood Hotels & Resorts Worldwide
Bryan Dillon Education
Johnson & Wales University
AS Culinary Arts (Culinary)
1979
-
1981
Bryan Dillon Skills
Operations Management
Marketing
Public Speaking
Catering
Customer Service
Strategy
Culinary Skills
International Logistics
Menu Development
Risk Management
Truckload
Menu Costing
Bryan Dillon Summary
Bryan Dillon, based in North Las Vegas, NV, US, is currently a Director of Luxury Culinary Operations at Station Casinos. Bryan Dillon brings experience from previous roles at Starwood Hotels & Resorts Worldwide. Bryan Dillon holds a 1979 - 1981 AS Culinary Arts in Culinary @ Johnson & Wales University. With a robust skill set that includes Operations Management, Marketing, Public Speaking, Catering, Customer Service and more. Bryan Dillon has 4 emails and 3 mobile phone numbers on RocketReach.
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