Bryan Dillon Location
North Las Vegas, NV, US
Bryan Dillon Work
- Director of Luxury Culinary Operations @ Station Casinos
- 1997 - 1999 Area Executive Chef @ Starwood Hotels & Resorts Worldwide
Bryan Dillon Education
Bryan Dillon Skills
Bryan Dillon Summary
Bryan Dillon, based in North Las Vegas, NV, US, is currently a Director of Luxury Culinary Operations at Station Casinos. Bryan Dillon brings experience from previous roles at Starwood Hotels & Resorts Worldwide. Bryan Dillon holds a 1979 - 1981 AS Culinary Arts in Culinary @ Johnson & Wales University. With a robust skill set that includes Operations Management, Marketing, Public Speaking, Catering, Customer Service and more. Bryan Dillon has 5 emails and 3 mobile phone numbers on RocketReach.