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Bryan Cremey Location
London, GB
Bryan Cremey Work
Head pastry chef @ (September 2024 - Present)
pastry sous shef @ (August 2023 - August 2024)
Sous chef pastry @ (June 2022 - August 2023)
Pastry Chef @ (October 2020 - April 2022)
Pastry junior sous chef @ (September 2019 - April 2020)
Pastry head chef @ (June 2018 - June 2019)
Chef de partie pastry @ (November 2017 - June 2018)
Pastry sous chef @ Heinz Beck and sensi by Heinz Beck (November 2016 - October 2017)
Chef de partie Pastry @ Brasserie de joel (June 2015 - January 2016)
Chef de partie pastry @ (December 2014 - June 2015)
Pastry Chef @ Sarl ricalens (June 2014 - December 2014)
Pastry Chef @ (March 2014 - June 2014)
Pastry Chef @ Laurent's bakery (October 2013 - March 2014)
Head pastry chef @ Super U (November 2010 - November 2011)
Pastry Chef @ SARL ricalens (September 2009 - August 2010)
Pastry Chef @ Maison pillet (September 2008 - August 2009)
Pastry chef @ (September 2007 - August 2008)
Pastry apprentice @ SARL ricalens (September 2004 - August 2006)
Bryan Cremey Education
CFA muret
CAP - Vocational training (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2006
Bryan Cremey Summary
Bryan Cremey, based in London, GB, is currently a Head pastry chef at Cameron House, Loch Lomond, Scotland. Bryan Cremey brings experience from previous roles at Raffles London at The OWO, The Carlton Tower Jumeirah, The Fat Duck Group and The Lanesborough. Bryan Cremey holds a 2004 - 2006 CAP - Vocational training in Baking and Pastry Arts/Baker/Pastry Chef @ CFA muret. Bryan Cremey has 1 emails on RocketReach.
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