Bryan Cremey Email
Head pastry chef @ Cameron House, Loch Lomond, Scotland
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Bryan Cremey Location
- London, GB
Bryan Cremey Work
- 2024 -now Head pastry chef @
- 2023 -2024 pastry sous shef @
- 2022 -2023 Sous chef pastry @
- 2020 -2022 Pastry Chef @
- 2019 -2020 Pastry junior sous chef @
- 2018 -2019 Pastry head chef @
- 2017 -2018 Chef de partie pastry @
- 2016 -2017 Pastry sous chef @ Heinz Beck and sensi by Heinz Beck
- 2015 -2016 Chef de partie Pastry @ Brasserie de joel
- 2014 -2015 Chef de partie pastry @
- 2014 -2014 Pastry Chef @ Sarl ricalens
- 2014 -2014 Pastry Chef @
- 2013 -2014 Pastry Chef @ Laurent's bakery
- 2010 -2011 Head pastry chef @ Super U
- 2009 -2010 Pastry Chef @ SARL ricalens
- 2008 -2009 Pastry Chef @ Maison pillet
- 2007 -2008 Pastry chef @
- 2004 -2006 Pastry apprentice @ SARL ricalens
Bryan Cremey Education
- CFA muret
CAP - Vocational training (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2006
Bryan Cremey Summary
- Bryan Cremey, based in London, GB, is currently a Head pastry chef at Cameron House, Loch Lomond, Scotland. Bryan Cremey brings experience from previous roles at Raffles London at The OWO, The Carlton Tower Jumeirah, The Fat Duck Group and The Lanesborough. Bryan Cremey holds a 2004 - 2006 CAP - Vocational training in Baking and Pastry Arts/Baker/Pastry Chef @ CFA muret. Bryan Cremey has 1 emails on RocketReach.
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