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Bryan Cozzi Location
Philadelphia, PA, US
Bryan Cozzi Work
2013 -now Executive Chef @
2007 -2012 Restaurant Chef and Country Club Executive Chef @
2003 -2007 Corporate Chef and General Manager @ Travinia Italian Kitchen/Arizona Steakhouse
2000 -2003 Executive Chef @ The Cliffs Golf & Country Club
1999 -2000 Executive Chef @
1995 -1999 Executive Chef @
1995 -1997 Executive Sous Chef @
1993 -1995 Line Cook @
Bryan Cozzi Education
The Culinary Institute of America
AOS Degree (Culinary Arts)
1991-1993
Bryan Cozzi Skills
Culinary Skills
Food Preparation
Menu Development
Cooking
Recipe Development
Food & Beverage
Food Safety
Product Innovation
Innovation Development
Bryan Cozzi Summary
Bryan Cozzi, based in Philadelphia, PA, US, is currently a Executive Chef at Campbell Soup Company. Bryan Cozzi brings experience from previous roles at Cherokee Country Club, Travinia Italian Kitchen/Arizona Steakhouse, The Cliffs Golf & Country Club and Poinsett Club. Bryan Cozzi holds a 1991 - 1993 AOS Degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food Preparation, Menu Development, Cooking, Recipe Development and more. Bryan Cozzi has 2 emails and 3 mobile phone numbers on RocketReach.
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