2018 -
2020 Executive Chef and General Manager @ Hideaway Kitchen and Bar
2018 -
2019 Culinary Advisery Board @
2017 -
2018 Director Of Culinary Operations @ 2 Dine 4 Fine Catering, Sawyer & Co, Swoop Events, Supper Friends
2016 -
2017 Head Chef @
2014 -
2015 Head Chef @
2012 -
2014 Chef de Cuisine @
2012 -
2012 Exec Sous Chef @
2010 -
2012 Room Chef @
2008 -
2010 Restaurant Sous Chef @
2002 -
2008 Sous Chef @
2001 -
2002 Stage @ L'Essentiel
2000 -
2000 Stage @
1999 -
1999 Lead Banquet Cook @ The Driskell Hotel
1998 -
1999 Overnight Shift Cook @
1998 -
1998 Stage @
Bryan Beneke Education
Culinary Institute of America
Associates (Cooking)
1999
-
2001
Bryan Beneke Skills
Food & Beverage
Banquets
Catering
Fine Dining
Menu Development
Restaurants
Pre-opening
Resorts
Restaurant Management
Hotels
Casino
Culinary Skills
Cuisine
Hospitality
Recipes
Chef
Baking
Banquet Operations
Hospitality Industry
Hospitality Management
Hotel Management
Bryan Beneke Summary
Bryan Beneke, based in Austin, TX, US, is currently a Small Business Owner at Asti Trattoria. Bryan Beneke brings experience from previous roles at Hideaway Kitchen and Bar, Austin Java Cafe & Bar, 2 Dine 4 Fine Catering, Sawyer & Co, Swoop Events, Supper Friends and Snooze an A.M. Eatery. Bryan Beneke holds a 1999 - 2001 Associates in Cooking @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Banquets, Catering, Fine Dining, Menu Development and more. Bryan Beneke has 2 emails and 2 mobile phone numbers on RocketReach.
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