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Bryan Beneke Location
Austin, TX, US
Bryan Beneke Work
Small Business Owner @ (August 2021 - Present)
Executive Chef and General Manager @ Hideaway Kitchen and Bar (April 2018 - March 2020)
Culinary Advisery Board @ (November 2018 - September 2019)
Director Of Culinary Operations @ 2 Dine 4 Fine Catering, Sawyer & Co, Swoop Events, Supper Friends (June 2017 - April 2018)
Head Chef @ (January 2016 - May 2017)
Head Chef @ (September 2014 - December 2015)
Chef de Cuisine @ (December 2012 - July 2014)
Exec Sous Chef @ (August 2012 - December 2012)
Room Chef @ (July 2010 - August 2012)
Restaurant Sous Chef @ (October 2008 - July 2010)
Sous Chef @ (April 2002 - October 2008)
Stage @ L'Essentiel (October 2001 - February 2002)
Stage @ Commander's Palace (July 2000 - November 2000)
Lead Banquet Cook @ The Driskell Hotel (January 1999 - July 1999)
Overnight Shift Cook @ (October 1998 - January 1999)
Stage @ (May 1998 - September 1998)
Bryan Beneke Education
Culinary Institute of America
Associates (Associates, Cooking)
1999-2001
Bryan Beneke Skills
Food & Beverage
Banquets
Catering
Fine Dining
Menu Development
Restaurants
Pre-opening
Resorts
Restaurant Management
Hotels
Casino
Culinary Skills
Cuisine
Hospitality
Recipes
Chef
Baking
Banquet Operations
Hospitality Industry
Hospitality Management
Hotel Management
Bryan Beneke Summary
Bryan Beneke, based in Austin, TX, US, is currently a Small Business Owner at Asti Trattoria. Bryan Beneke brings experience from previous roles at Hideaway Kitchen and Bar, Austin Java Cafe & Bar, 2 Dine 4 Fine Catering, Sawyer & Co, Swoop Events, Supper Friends and Snooze an A.M. Eatery. Bryan Beneke holds a 1999 - 2001 Associates in Associates, Cooking @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Banquets, Catering, Fine Dining, Menu Development and more. Bryan Beneke has 2 emails and 3 mobile phone numbers on RocketReach.
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