Bruno Viola Location
Barcelona, CT, ES
Bruno Viola Work
- 2021 - now COO @ Origo Bakery
- 2019 - 2021 Baker and Chief Fermenter @ Origo Bakery
- 2015 - 2019 Diretor comercial @ Marmota Brewery
- 2013 - 2017 Sales Services Executive @ Oracle
- 2012 - 2013 Business Analyst @ Oracle
- 2011 - 2012 Contract Administrator @ Huawei
- 2010 - 2011 Pre-Sales Analyst Jr. @ Saint-Gobain
- 2008 - 2010 Trainee at Foreign Trade Service @ Saint-Gobain
Bruno Viola Education
- Université François Rabelais de Tours
MSc (Services Marketing)
2011 - 2013 - UERJ - Universidade do Estado do Rio de Janeiro
MBA (Business Management)
2011 - 2012 - Centro Universitário Metodista Bennett
Bacharel em Admnistração (Administração de Empresas)
2005 - 2010
Bruno Viola Summary
Bruno Viola, based in Barcelona, CT, ES, is currently a COO at Origo Bakery. Bruno Viola brings experience from previous roles at Origo Bakery, Marmota Brewery and Oracle. Bruno Viola holds a 2011 - 2013 MSc in Services Marketing @ Université François Rabelais de Tours. Bruno Viola has 1 emails on RocketReach.
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Bruno Viola
COO at Origo Bakery
Barcelona, CT, ES1
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Bruno Viola
COO at Origo Bakery
Barcelona, CT, ES1 -
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