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Bruno Viola Location
Barcelona, CT, ES
Bruno Viola Work
COO @ (May 2021 - Present)
Baker and Chief Fermenter @ (January 2019 - May 2021)
Diretor comercial @ (October 2015 - January 2019)
Sales Services Executive @ (June 2013 - May 2017)
Business Analyst @ (February 2012 - June 2013)
Contract Administrator @ (July 2011 - February 2012)
Pre-Sales Analyst Jr. @ (May 2010 - April 2011)
Trainee at Foreign Trade Service @ (May 2008 - April 2010)
Bruno Viola Education
Université François Rabelais de Tours
MSc (Services Marketing)
2011-2013
UERJ - Universidade do Estado do Rio de Janeiro
MBA (Business Management)
2011-2012
Centro Universitário Metodista Bennett
Bacharel em Admnistração (Administração de Empresas)
2005-2010
Bruno Viola Summary
Bruno Viola, based in Barcelona, CT, ES, is currently a COO at Origo Bakery. Bruno Viola brings experience from previous roles at Origo Bakery, Marmota Brewery and Oracle. Bruno Viola holds a 2011 - 2013 MSc in Services Marketing @ Université François Rabelais de Tours. Bruno Viola has 2 emails on RocketReach.
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