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Bruno Viola Location
Barcelona, CT, ES
Bruno Viola Work
2021 -now COO @
2019 -2021 Baker and Chief Fermenter @
2015 -2019 Diretor comercial @
2013 -2017 Sales Services Executive @
2012 -2013 Business Analyst @
2011 -2012 Contract Administrator @
2010 -2011 Pre-Sales Analyst Jr. @
2008 -2010 Trainee at Foreign Trade Service @
Bruno Viola Education
Université François Rabelais de Tours
MSc (Services Marketing)
2011-2013
UERJ - Universidade do Estado do Rio de Janeiro
MBA (Business Management)
2011-2012
Centro Universitário Metodista Bennett
Bacharel em Admnistração (Administração de Empresas)
2005-2010
Bruno Viola Summary
Bruno Viola, based in Barcelona, CT, ES, is currently a COO at Origo Bakery. Bruno Viola brings experience from previous roles at Origo Bakery, Marmota Brewery and Oracle. Bruno Viola holds a 2011 - 2013 MSc in Services Marketing @ Université François Rabelais de Tours. Bruno Viola has 1 emails on RocketReach.
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