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Bruno Soleri Location
San Francisco, CA, US
Bruno Soleri Work
Private Chef @ (January 2015 - Present)
Private Chef @ . (April 2011 - December 2014)
Executive Chef @ Florentia restaurant (June 2009 - September 2010)
Consultant Chef @ (January 2009 - May 2009)
Sous Chef @ (June 2008 - January 2009)
Consultant Chef @ Anadima restaurant (January 2007 - May 2008)
Consultant Chef @ (August 2006 - May 2008)
Executive Chef @ Finger's restaurants (April 2007 - January 2008)
Owner and Chef @ Lovenfood restaurant (February 2003 - February 2006)
Executive Chef @ Jacaranda restaurant (August 2001 - November 2002)
Chef de Cuisine @ Sadler restaurant (October 1999 - January 2001)
Chef de Partie @ Chez Panisse restaurant - Alice Waters (January 1999 - October 1999)
Commis de cuisine @ (April 1998 - October 1998)
Chef de Partie @ Carraturo restaurant (November 1997 - April 1998)
Bruno Soleri Skills
Arte culinaria
Alimenti e bevande
Chef
Sviluppo menu
Alimenti
Catering
Gestione ristoranti
Alta cucina
Culinary Skills
Bruno Soleri Summary
Bruno Soleri, based in San Francisco, CA, US, is currently a Private Chef at Thiel Capital. Bruno Soleri brings experience from previous roles at ., Florentia restaurant, Terroni Group and Oliver & Bonacini Restaurants. With a robust skill set that includes Arte culinaria, Alimenti e bevande, Chef, Sviluppo menu, Alimenti and more. Bruno Soleri has 2 emails and 1 mobile phone numbers on RocketReach.
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