Les Volailles Bruno Siebert, c’est d’abord une histoire de famille. Depuis la reprise de l’activité industrielle de transformation de volailles d’Yvonne Siebert par Bruno Siebert en 1978, l’entreprise n’a cessé de grandir, de se diversifier et d’évoluer jusqu’à devenir le leader alsacien de la volaille de qualité.
| Website | https://www.volailles-siebert.com/ |
| Revenue | $17.5 million |
| Employees | 39 (26 on RocketReach) |
| Founded | 1978 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Poultry Processing, Poultry Production, Poultry Farming, Food Processing, Meat Processing, Poultry Meat, Chicken Processing, Turkey Processing, Food Manufacturing, Meat Production, Animal Processing, Poultry Slaughter, Poultry Cuts, Cooked Poultry, Frozen Poultry, Poultry Distribution, Wholesale Poultry, Prepared Poultry, Poultry Ingredients, Food Supply Chain |
| Competitors | LEMAIRE, RICHARD Vins & Domaines, FREY, Pasquet menuiseries, Duc S.A., CHEVALIER, SARL Lheritier, Blanchard SA (view competitors) |
Looking for a particular Bruno Siebert S.A employee's phone or email?
The Bruno Siebert S.A annual revenue was $17.5 million in 2026.
26 people are employed at Bruno Siebert S.A.