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Bruno Riou Location
Las Vegas, NV, US
Bruno Riou Work
2015 -now Executive chef ,Rivea by Alain Ducasse @ Mandalay Bay Resort and Casino, Delano
2011 -2015 Executive Chef , miX by Alain Ducasse @
2007 -2011 Executive Sous Chef @ Alain Ducasse at the Dorchester,
2002 -2007 Executive Sous Chef @
Bruno Riou Summary
Bruno Riou, based in Las Vegas, NV, US, is currently a Executive chef ,Rivea by Alain Ducasse at Mandalay Bay Resort and Casino, Delano. Bruno Riou brings experience from previous roles at Mandalay Bay Resort and Casino, Alain Ducasse at the Dorchester, and Sanderson Hotel. Bruno Riou has 1 mobile phone numbers on RocketReach.
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