Senior Recruitment Consultant @ (January 1999 - January 2003)
Bruno Pinon Skills
Banquets
HRIS
Menu Development
Food and Beverage
Hospitality
Catering
Recruitment Advertising
Fine Dining
Hotels
Restaurants
Chef
Recruiting
Hospitality Management
Hotel Management
Culinary Skills
Food
Executive Search
Contract Recruitment
Pre Opening
Hospitality Industry
Bruno Pinon Summary
Bruno Pinon, based in St Albans, GB, is currently a Head Chef at Tewin Bury Farm Hotel. Bruno Pinon brings experience from previous roles at Tewin Bury Farm Limited, Brocket Hall International LTD, Sopwell House and Byfield Brown Associates. With a robust skill set that includes Banquets, HRIS, Menu Development, Food and Beverage, Hospitality and more. Bruno Pinon has 1 emails on RocketReach.
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