Owner shareholder @ La table d hote (October 2003 - March 2004)
Exec pastry chef @ Shangri hotels Singapore (September 1999 - October 2003)
Exec pastry chef @ Conrad hotel Sharm el Sheik (September 1998 - March 1999)
Exec pastry chef @ Shangri la Jakarta (March 1996 - June 1998)
Exec pastry chef @ Sofitel hotel Bangkok (September 1995 - February 1996)
Exec pastry chef @ Central plaza hotel bangkok (September 1993 - August 1995)
Exec pastry chef @ Pan pacific Kuala Lumpur (September 1991 - July 1993)
Exec pastry chef @ Sari Pan pacific hotel (September 1989 - May 1991)
Exec pastry chef @ Sheraton towers Brisbane (March 1989 - August 1989)
Pastry chef @ (March 1985 - February 1988)
Bruno Philippe Education
College valognes
Bruno Philippe Skills
Bakery
Banquets
Cakes
Catering
Chocolate
Cuisine
Culinary Skills
Fine Dining
Food & Beverage
Gourmet
Mediterranean
Menu Costing
Menu Development
Pastry
Pre-opening
Recipes
Restaurants
Wine
Management
Food and Beverage
Food
Pre Opening
Bruno Philippe Summary
Bruno Philippe, based in Singapore, is currently a Sales Attendant at Delisari Food Supplies Pte. Bruno Philippe brings experience from previous roles at Delisari Food Supplies Pte, Angliss Gourmet Partner, conrad centennial singapore and GUlf Catering. Bruno Philippe holds a College valognes. With a robust skill set that includes Bakery, Banquets, Cakes, Catering, Chocolate and more. Bruno Philippe has 2 emails and 2 mobile phone numbers on RocketReach.
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