Bruno Miguel Caetano Oliveira's Location
Lisbon, Lisbon, Portugal
Bruno Miguel Caetano Oliveira's Work
- Executive Chef @ Sheraton Hotels & Resorts
- Resort Executive Sous Chef @ Pine Cliffs Resort
- Executive Chef @ JJW Hotels & Resorts
- Head Chef @ Marriott Hotels
- Head Chef @ Hotel Solverde Spa & Wellness Center
- Head Chef @ SANA Hotels
- Head Chef @ Gertal
- Executive Chef Restur Group in Angola @ Restur
- Consulting \ Head Chef @ Restaurante Kaetano’s
- Junior Sous Chef @ Centro Cultural De Belém Restaurante a Commenda
Bruno Miguel Caetano Oliveira's Education
- escola de hotelaria de lisboa (antiga escola de salvaterra de magos polo de lisboa)
Curso tecnico profissional de cozinha e pastelaria
1999 - 2002
Bruno Miguel Caetano Oliveira's Skills
- Cuisine
- Chef
- Catering
- HACCP
- Pre-opening
- Management
- APPCC (Análise de perigos e pontos críticos de controle)
- Planejamento de pré-abertura
- Serviços de bufê
- Setor de Alimentos
Bruno Miguel Caetano Oliveira's Summary
Bruno Miguel Caetano Oliveira, based in Lisbon, Lisbon, Portugal, is currently a Executive Chef at Sheraton Hotels & Resorts, bringing experience from previous roles at Pine Cliffs Resort, JJW Hotels & Resorts, Marriott Hotels and Solverde Casinos & Hotels. Bruno Miguel Caetano Oliveira holds a 1999 - 2002 Curso tecnico profissional de cozinha e pastelaria @ escola de hotelaria de lisboa (antiga escola de salvaterra de magos polo de lisboa). With a robust skill set that includes Cuisine, Chef, Catering, HACCP, Pre-opening and more, Bruno Miguel Caetano Oliveira contributes valuable insights to the industry. Bruno Miguel Caetano Oliveira has 2 emails on RocketReach.
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