Bruno Keeris's Location
Ghent, BE
Bruno Keeris's Work
- Co-Founder @ Xantho Anti-Aging
- Co-Owner @ Foodbag
- Regional Managing Director Central Europe @ Campofrio Food Group
- CEO @ Imperial Meat Products
- Sales Director @ Imperial Meat Products
- Regional Commercial Director @ Stanley Black & Decker, Inc.
- Channel Director @ Gillette Group
Bruno Keeris's Education
- Université de Mons-Hainaut
Master's degree in International Marketing
1990 - 1991 - Ghent University
Master's degree in Business economics
1986 - 1990
Bruno Keeris's Skills
- Business Strategy
- Management
- Marketing Management
- FMCG
- Customer Insight
- Trade Marketing
- New Business Development
- Negotiation
- Marketing Strategy
- Change Management
Bruno Keeris's Summary
Bruno Keeris, based in Ghent, BE, is currently a Co-Founder at Xantho Anti Aging, bringing experience from previous roles at Foodbag, Campofrio Food Group and Imperial Meat Products. Bruno Keeris holds a 1990 - 1991 Master's degree in International Marketing @ Université de Mons-Hainaut. With a robust skill set that includes Business Strategy, Management, Marketing Management, FMCG, Customer Insight and more, Bruno Keeris contributes valuable insights to the industry. Bruno Keeris has 2 emails and 1 mobile phone number on RocketReach.
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