Bruno Bruesch Email & Phone Number
Director of Culinary @ InterContinental Danang Sun Peninsula Resort
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Bruno Bruesch Work
- Director of Culinary @ (June 2024 - Present)
- Executive Chef @ (September 2022 - July 2024)
- Group Executive Chef @ Coquille, Scarpetta, Pizzeria S, Journee (September 2021 - April 2022)
- Executive Chef @ Grand Kempinski Hotel Shanghai (July 2015 - September 2021)
- Executive Chef @ (April 2014 - February 2015)
- Chef de cuisine @ Waldorf Astoria Shanghai (August 2012 - April 2014)
- Executive Chef @ Restaurant Ochsen (August 2009 - July 2012)
- Executive Chef @ (October 2004 - July 2009)
- Private Chef @ F&J Managment (December 1999 - July 2009)
- Private Chef @ Aspect llc / The Cranberg Family (October 1999 - July 2009)
- Sous chef and Task force for reopening @ Restaurant & Hotel Hirschen (August 1999 - October 1999)
- Chef De Cuisine and acting executive sous-chef @ Conrad Int. Hong Kong (May 1997 - May 1999)
- Pastry Chef and replacing pastry chef during his long absence @ (January 1997 - April 1997)
- Sous Chef and Opening Team @ Hotel Astoria luzern (January 1995 - August 1996)
- Demi chef de partie @ (August 1992 - January 1995)
Bruno Bruesch Education
- AGS Basel
Bachelor’s Degree (Culinary science)
1989-1992
Bruno Bruesch Skills
- Hospitality Industry
- Culinary Management
- Training & Development
- Culinary Skills
- Fine Dining
- Menu Development
- Pastry
- Restaurant Management
- Catering
- Hospitality Management
- Cost Control
- Food Safety
- Revenue Analysis
- HACCP
- New Restaurant Openings
- Hiring
- Restaurants
- Hotels
- Pre-opening experience
- Finance
- Computer Literacy
- Purchase Management
- Recruiting
- Management
- Multitasking
- Problem Solving
- Interpersonal Skills
- Resorts
- Chef
- Menu Engineering
- Mediterranean
- Gastronomy
- Italian cuisine
- Hospitality
- Food Cost Management
- Gourmet
- Seafood
- Hygiene
- Food Cost Analysis
- Butchery
- Food Styling
- Personal Chef Services
- Decison making
- Creative Skills
- Culinary Education
- High end
- Operations
- Corporate Strategy
- F&B Operations
- Banquet Operations
- Ingredients
- Recipes
- Banquets
- Micros
- Menu Costing
- Food Preparation
- Asian Cuisine
- Sanitation
- Pre Opening Experience
- Cooking
- Food
- Dinners
- Food Quality
- International Cuisines
- Cuisine
- Grill
Bruno Bruesch Summary
- Bruno Bruesch, is currently a Director of Culinary at InterContinental Danang Sun Peninsula Resort. Bruno Bruesch brings experience from previous roles at JW Marriott Singapore South Beach, Coquille, Scarpetta, Pizzeria S, Journee, Grand Kempinski Hotel Shanghai and Marco Polo Hotels. Bruno Bruesch holds a 1989 - 1992 Bachelor’s Degree in Culinary science @ AGS Basel. With a robust skill set that includes Hospitality Industry, Culinary Management, Training & Development, Culinary Skills, Fine Dining and more. Bruno Bruesch has 2 emails and 1 mobile phone numbers on RocketReach.
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