Bruno Balbás's Location
Barcelona, CT, ES
Bruno Balbás's Work
- Cofundador y CEO @ Banco de boquerones
- Cofundador @ Sangria Lolea
- Director de Hostelería @ ARAMON
- Director de Food and Beverages @ Grandvalira-ENSISA SKi & Golf Resort (Andorra)
Bruno Balbás's Education
- Esade
Bruno Balbás's Skills
- Hotels
- English
- Business Strategy
- Tourism
- Food
- Marketing Strategy
- Hotel Management
- Marketing
- Hospitality
- Leisure
Bruno Balbás's Summary
Bruno Balbás, based in Barcelona, CT, ES, is currently a Cofundador y CEO at Balcastro, bringing experience from previous roles at Sangria Lolea, Aramon, Montañas de Aragón and Grandvalira-ENSISA SKi & Golf Resort (Andorra). Bruno Balbás holds a Esade. With a robust skill set that includes Hotels, English, Business Strategy, Tourism, Food and more, Bruno Balbás contributes valuable insights to the industry. Bruno Balbás has 1 email on RocketReach.
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