Bruce Stephen's Location
Fairmont Hot Springs, BC, CA
Bruce Stephen's Work
- Director, Food and Beverage @ Fairmont Hot Springs Resort
- Vice President, Corporate Relations and Events @ Dex10
- Manager Premium Restaurants, Bar Nineteen Twelve and the Big Four Roadhouse @ The Calgary Stampede
- Director, Food and Beverage @ Strathmore Golf Club
- Director, Hotel Operations @ Delta Hotels and Resorts®
- Director of Food and Beverage , Hilton Hotels and Resorts @ Ihr Inc
- Principal @ Mb Stephen Hospitality
- Director, Food and Beverage and Assistant General Manager @ The Sutton Place Hotels
- Director of Food and Beverage @ Westin Hotels & Resorts
- General Manager @ Joe Fortes Seafood & Chop House
Bruce Stephen's Education
- George Brown College
(Sommelier)
1997 - 1997 - Cornell University ( Correspondence)
(Management)
1980 - 1982 - Canadore College
(Management)
1980 - 1982
Bruce Stephen's Skills
- Fine Dining
- Building Customer Loyalty
- Micros
- Catering
- Gourmet
- Tourism
- Hiring
- Food and Beverage
- Food Safety
- Yield Management
Bruce Stephen's Summary
Bruce Stephen, based in Fairmont Hot Springs, BC, CA, is currently a Director, Food and Beverage at Fairmont Hot Springs Resort, Bc, bringing experience from previous roles at Dex10, The Calgary Stampede, Strathmore Golf Club and Delta Hotels and Resorts®. Bruce Stephen holds a 1997 - 1997 George Brown College. With a robust skill set that includes Fine Dining, Building Customer Loyalty, Micros, Catering, Gourmet and more, Bruce Stephen contributes valuable insights to the industry. Bruce Stephen has 1 email on RocketReach.
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ViewBruce Stephen
Director, Food and Beverage at Fairmont Hot Springs Resort
Fairmont Hot Springs, BC, CA11
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