Bruce Sanderson's Location

Montreal, QC, CA

Bruce Sanderson's Work

Bruce Sanderson's Education

  • Southern Alberta Institute of Technology

    Red Seal (Culinary Arts/Chef Training)

    1995 - 1997
  • Concordia University

Bruce Sanderson's Skills

  • Food Quality
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Food and Beverage
  • Food Safety
  • Catering
  • Food Cost Analysis
  • Cuisine

Bruce Sanderson's Summary

Bruce Sanderson, based in Montreal, QC, CA, is currently a Executive Chef at The Manor Village Life Centers, bringing experience from previous roles at Compass Group Canada Ltd., Compass Group Canada and Chartwells Higher Education Dining Services. Bruce Sanderson holds a 1995 - 1997 Red Seal in Culinary Arts/Chef Training @ Southern Alberta Institute of Technology. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more, Bruce Sanderson contributes valuable insights to the industry. Bruce Sanderson has 1 email on RocketReach.
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