Bruce Paton's Location

San Francisco, CA, US

Bruce Paton's Work

  • President @ The Chefs Association of the Pacific Coast
  • EXECUTIVE CHEF and EXECUTIVE STEWARD @ Flagship Events by Hornblower
  • EXECUTIVE CHEF @ The Clift Hotel
  • MANAGER AND HEAD CHEF @ Barclays Restaurant and Pub
  • BANQUET CHEF @ Claremont Resort & Spa
  • Student @ California Culinary Academy

Bruce Paton's Education

  • California Culinary Academy

    Associate (Culinary)

    1986 - 1988

Bruce Paton's Skills

  • Menu Development
  • Cuisine
  • Food & Beverage
  • Banquets
  • Catering
  • Culinary Skills
  • Food
  • Restaurants
  • Cooking
  • Pastry

Bruce Paton's Summary

Bruce Paton, based in San Francisco, CA, US, is currently a Executive Chef at The Beer Chef, bringing experience from previous roles at The Beer Chef, Cathedral Hill Hotel, The Chefs Association of the Pacific Coast and Flagship Events by Hornblower. Bruce Paton holds a 1986 - 1988 Associate in Culinary @ California Culinary Academy. With a robust skill set that includes Menu Development, Cuisine, Food & Beverage, Banquets, Catering and more, Bruce Paton contributes valuable insights to the industry. Bruce Paton has 4 emails on RocketReach.

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