Bruce Ozga's Location
United States
Bruce Ozga's Work
- Vice President of Culinary Education @ Helms College
- Dean of Culinary Education @ Johnson & Wales University
Bruce Ozga's Education
- Colorado State University
Master of Education (Human Resources, Education)
2001 - 2004 - Johnson & Wales University
Bachelor of Science (Management)
1990 - 1992 - Johnson & Wales University
Associates (Culinary Arts)
1989 - 1990
- Norwich Free Academy
Bruce Ozga's Skills
- Culinary Skills
- Sanitation
- Menu Development
- Event Planning
- Student Development
- Cooking
- Higher Education
- Pastry
- Recipes
- Catering
Bruce Ozga's Summary
Bruce Ozga, based in United States, is currently a Vice President of Culinary Education at Helms College, bringing experience from previous roles at Johnson & Wales University. Bruce Ozga holds a 2001 - 2004 Master of Education in Human Resources, Education @ Colorado State University. With a robust skill set that includes Culinary Skills, Sanitation, Menu Development, Event Planning, Student Development and more, Bruce Ozga contributes valuable insights to the industry. Bruce Ozga has 3 emails on RocketReach.
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