Bruce Hoffmann's Location

Brandon, Florida, United States

Bruce Hoffmann's Work

Bruce Hoffmann's Education

  • Dunwoody Institute

    Associate of Arts (Baking)

    1976 - 1977

Bruce Hoffmann's Skills

  • Product Development
  • Food Industry
  • Bakery
  • Ingredients
  • Food
  • Food Processing
  • Food Technology
  • Food Science
  • Pastry
  • Consumer Products

Bruce Hoffmann's Summary

Bruce Hoffmann, based in Brandon, Florida, United States, is currently a Vice President Key Accounts at Cereal Ingredients, Inc., bringing experience from previous roles at Cereal Ingredients, Inc., Mrs Smiths Bakeries LLC and Hazelwood Farms Bakeries. Bruce Hoffmann holds a 1976 - 1977 Associate of Arts in Baking @ Dunwoody Institute. With a robust skill set that includes Product Development, Food Industry, Bakery, Ingredients, Food and more, Bruce Hoffmann contributes valuable insights to the industry. Bruce Hoffmann has 2 emails and 1 mobile phone number on RocketReach.
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