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Bruce Harris Location
East Wenatchee, WA, US
Bruce Harris Work
Director of Quality and Food Safety @ (April 2017 - Present)
Quality Assurance Manager @ Oregon Potato Company (September 2016 - March 2017)
Quality Assurance Manager @ Taylor Farms Northwest (August 2015 - July 2016)
Quality Assurance Manager @ (July 2007 - July 2015)
Microbiology Laboratory Manager @ (September 2000 - July 2007)
Bruce Harris Education
Montana State University-Bozeman
Bachelor of Science (BS) (Microbiology, General)
1992-1996
Bruce Harris Skills
HACCP certified and SQF trained
HACCP
Food Processing
Food Safety
Food Science
Food Industry
SQF
GMP
Food Microbiology
Bruce Harris Summary
Bruce Harris, based in East Wenatchee, WA, US, is currently a Director of Quality and Food Safety at Crunch Pak. Bruce Harris brings experience from previous roles at Oregon Potato Company, Taylor Farms Northwest, Calbee North America, LLC. and Reser's Fine Foods. Bruce Harris holds a 1992 - 1996 Bachelor of Science (BS) in Microbiology, General @ Montana State University-Bozeman. With a robust skill set that includes HACCP certified and SQF trained, HACCP, Food Processing, Food Safety, Food Science and more. Bruce Harris has 2 emails and 2 mobile phone numbers on RocketReach.
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