Bruce Harris's Location

East Wenatchee, WA, US

Bruce Harris's Work

  • Director of Quality and Food Safety @ Crunch Pak
  • Quality Assurance Manager @ Oregon Potato Company
  • Quality Assurance Manager @ Taylor Farms Northwest

Bruce Harris's Education

  • Montana State University-Bozeman

    Bachelor of Science (BS) (Microbiology, General)

    1992 - 1996

Bruce Harris's Skills

  • HACCP
  • Food Processing
  • Food Safety
  • Food Science
  • Food Microbiology
  • Haccp Certified and SQF Trained
  • Food Industry
  • SQF
  • GMP

Bruce Harris's Summary

Bruce Harris, based in East Wenatchee, WA, US, is currently a Director of Quality and Food Safety at Crunch Pak, bringing experience from previous roles at Oregon Potato Company, Taylor Farms Northwest, Calbee North America, LLC. and Reser's Fine Foods. Bruce Harris holds a 1992 - 1996 Bachelor of Science (BS) in Microbiology, General @ Montana State University-Bozeman. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food Science, Food Microbiology and more, Bruce Harris contributes valuable insights to the industry. Bruce Harris has 3 emails on RocketReach.

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