Bruce Crist's Location
Atlanta, Georgia, United States
Bruce Crist's Work
Bruce Crist's Education
University of Missouri-Columbia
Masters ( Food Science)
1975 - 1977
University of Nebraska-Lincoln
B.S. Animal Science ( Agriculture)
1971 - 1975
Bruce Crist's Skills
Bruce Crist's Summary
Bruce Crist, based in Atlanta, Georgia, United States, is currently a Vice President-Technical at Southeastern Mills, bringing experience from previous roles at Golden Corral Corporation, The Wendy's Company, Hardees Food System and Monfort of Colorado. Bruce Crist holds a 1975 - 1977 Masters in Food Science @ University of Missouri-Columbia. With a robust skill set that includes Product Development, Menu Development, Meat Processing, Supply Chain, Sales and more, Bruce Crist contributes valuable insights to the industry.