Bruce Collier Email & Phone Number
Director Of Food And Beverage @ Meydenbauer Center
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Bruce Collier Location
- Redmond, WA, US
Bruce Collier Work
- Director Of Food And Beverage @ (September 2018 - Present)
- Director of Food and Beverage @ (August 2018 - Present)
- Director of Food and Beverage @ (August 2018 - Present)
- Food and Beverage Director @ Hilton Bellevue (December 2016 - Present)
- Director of Events and Food and Beverage @ SMG - Lynnwood Convention Center (June 2014 - December 2016)
- Project Manager @ Collier Manufacturing LLC (February 2013 - May 2014)
- Food and Beverage Manager @ (April 2006 - February 2013)
- General Manager @ Compass Group North America (May 2004 - March 2006)
- Financial Controller @ Event Dynamics LLC (July 2003 - April 2004)
- General Manager, Deputy General Manager, Food and Beverage Manager @ Southern Sun Hotels (August 1991 - May 2003)
- District Manager @ Fedics Food Services (January 1984 - January 1991)
Bruce Collier Education
- The Culinary Institute of America 2012-2012
- National Restaurant Association 2005-2005
- Gordon Institute of Business Sceince, Pretoria University and Cornell University
Course
2000-2000 - Witwatersrand Hotel Scool
Diploma in Hotel Management
1977-1981 - Selborne College
High School
1969-1975
Bruce Collier Skills
- Catering
- Food & Beverage
- Hospitality
- Hospitality Management
- Hotels
- Banquets
- Revenue Analysis
- Pre-opening
- Hotel Management
- Tourism
- Convention Services
- Hospitality Industry
- Micros
- Event Planning
- Yield Management
- Rooms Division
- Food
- Meeting Planning
- Wine
- Corporate Events
- Pre-opening experience
- Property Management Systems
- Opening Hotels
- Menu Development
- Restaurant Management
- Front Office
- Cuisine
- Menu Engineering
- Guest Service Management
- Hotel Booking
- Restaurants
- Concierge Services
- Culinary Skills
- Banquet Operations
- Menu Costing
- Lodging
- Leisure
- Food Service
- Exceptional Customer Service
- Results Orientated
- Motivational Leader
- Eye for Accuracy
- Building Rapport
- Team Leadership
- Analytical, Practical Thinker
- Budgeting, Forecasting & Financial Analysis
- Cultivating Team Culture
- Food & Beverage Management
- Employee Training
- Customer Service
- Budgeting
- Analytical
- Food and Beverage Management
- Pre Opening Experience
- Operations
- Microsoft Office
- Practical Thinker
- Forecasting and Financial Analysis
- Food and Beverage
- Leadership
- Project Planning
- Team Management
- Pre Opening
Bruce Collier Summary
- Bruce Collier, based in Redmond, WA, US, is currently a Director Of Food And Beverage at Meydenbauer Center. Bruce Collier brings experience from previous roles at Meydenbauer Center, Hilton Bellevue and SMG - Lynnwood Convention Center. Bruce Collier holds a 2012 - 2012 The Culinary Institute of America. With a robust skill set that includes Catering, Food & Beverage, Hospitality, Hospitality Management, Hotels and more. Bruce Collier has 1 emails and 1 mobile phone numbers on RocketReach.
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