Bruce Cain's Location

Easley, SC, US

Bruce Cain's Education

  • Johnson & Wales, Providence, RI

    Associate of Science (A.S.) (Culinary Arts/Chef Training)

    1986 - 1988
  • Stoughton High

    1978 - 1982

Bruce Cain's Skills

  • Menu Development
  • Restaurants
  • Small Business
  • Event Planning
  • Public Relations
  • Food and Beverage
  • Hospitality
  • Sales

Bruce Cain's Summary

Bruce Cain, based in Easley, SC, US, is currently a Owner at The Chopping Block. Bruce Cain holds a 1986 - 1988 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson & Wales, Providence, RI. With a robust skill set that includes Menu Development, Restaurants, Small Business, Event Planning, Public Relations and more, Bruce Cain contributes valuable insights to the industry. Bruce Cain has 2 emails on RocketReach.
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