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Bruce Briere Location
Gilbert, AZ, US
Bruce Briere Work
Culinary Director @ (August 2023 - Present)
Executive Chef @ (August 2021 - August 2023)
Executive Chef @ (May 2018 - August 2021)
Sous Chef @ (March 2017 - May 2018)
Sous Chef @ (September 2011 - February 2017)
Bruce Briere Education
Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2004-2005
Bruce Briere Skills
Food and Beverage Operations
Brand Building
Brand Strategy
Culinary Management
Culinary Education
Menu Development
P&L Management
Google Drive
Recipe Testing
Food Cost Management
Menu Costing
Food Cost Analysis
P&L review
Bruce Briere Summary
Bruce Briere, based in Gilbert, AZ, US, is currently a Culinary Director at O.H.S.O. Brewery. Bruce Briere brings experience from previous roles at North Italia, Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Winds, Fox Restaurant Concepts and Terravita Golf & Country Club. Bruce Briere holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Food and Beverage Operations, Brand Building, Brand Strategy, Culinary Management, Culinary Education and more. Bruce Briere has 2 emails and 2 mobile phone numbers on RocketReach.
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