Bruce Bailey Email & Phone Number
Executive Chef @ Sarasota Yacht Club
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Bruce Bailey Location
- Sarasota, FL, US
Bruce Bailey Work
- Executive Chef @ (May 2021 - Present)
- Executive Chef @ (March 2019 - May 2021)
- Executive Sous Chef @ (February 2013 - March 2019)
- Sous Chef @ Colleton River Plantation (April 2012 - January 2013)
- Executive Chef @ Callawassie Island Club (September 2007 - April 2012)
- Executive Chef @ Raleigh Country Club (March 2006 - September 2007)
- Interim Executive Chef @ Naples Yacht Club (February 2006 - March 2006)
- Executive Chef @ Florida Yacht Club (September 1999 - February 2006)
- Chef De Cuisine, Sous chef, Apprentice @ (September 1993 - September 1999)
Bruce Bailey Education
- Florida Community College at Jacksonville
ACF Chef's Apprenticeship
1994-1997
Bruce Bailey Skills
- Food Cost
- Culinary
- Cuisine
- Menu Development
- Gourmet
- Menu Design
- Fine Dining
- Cooking
- Banquets
- Food Service
- Catering
- Restaurant Management
- Food & Beverage
- Food Industry
- Food Safety
- Food
- Food Preparation
- Menu Creation
- Recipes
- Food Quality
- Sanitation
- Culinary Skills
- Pastry
- Restaurants
- Seafood
- Meat
Bruce Bailey Summary
- Bruce Bailey, based in Sarasota, FL, US, is currently a Executive Chef at Sarasota Yacht Club. Bruce Bailey brings experience from previous roles at Concert Golf Partners, Sarasota Yacht Club, Colleton River Plantation and Callawassie Island Club. Bruce Bailey holds a 1994 - 1997 ACF Chef's Apprenticeship @ Florida Community College at Jacksonville. With a robust skill set that includes Food Cost, Culinary, Cuisine, Menu Development, Gourmet and more. Bruce Bailey has 2 emails and 2 mobile phone numbers on RocketReach.
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