Brooke Hoekstra's Location
Naperville, IL, US
Brooke Hoekstra's Work
- Pastry Chef @ Onwentsia Club
- Pastry Cook @ Swift & Sons
- Lab Assistant @ Joliet Junior College
Brooke Hoekstra's Education
- Joliet Junior College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2010 - 2013 - Western Governors University
Bachelor's degree (Business, Management, Marketing, and Related Support Services)
2015
Brooke Hoekstra's Skills
- Banquets
- Pastry
- Menu Development
- Food Safety
- Catering
- Time Management
- Restaurants
- Food
Brooke Hoekstra's Summary
Brooke Hoekstra, based in Naperville, IL, US, is currently a Pastry Chef at Onwentsia Club, bringing experience from previous roles at Swift & Sons and Joliet Junior College. Brooke Hoekstra holds a 2010 - 2013 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Joliet Junior College. With a robust skill set that includes Banquets, Pastry, Menu Development, Food Safety, Catering and more, Brooke Hoekstra contributes valuable insights to the industry.
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