2010 -2011 Crew Member @ Washington Conservation Corps
2007 -2010 Production Crew Member @
Brooke Higgins Education
Western Washington University
Bachelor's Degree (B.S. In Biology)
2007-2009
Washington State University
(Biology)
2005-2007
Brooke Higgins Summary
Brooke Higgins, based in Bellingham, WA, US, is currently a Senior Manager of Quality and Compliance at Northline Seafoods. Brooke Higgins brings experience from previous roles at Innovative Freeze-Dried Food, Creations Foods, Labelle Colostrum and American Red Cross. Brooke Higgins holds a 2007 - 2009 Bachelor's Degree in B.S. In Biology @ Western Washington University. Brooke Higgins has 2 emails and 1 mobile phone numbers on RocketReach.
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