Brooke Egger's Location
Santa Ysabel, CA, US
Brooke Egger's Work
- Owner @ Greyline Edibles
- Owner and Executive Chef @ Brooke E Degustations
- Owner and Exec Chef @ Brooke Egger Edibles
- Owner and Creator and Executive Chef @ Miss Gallipot's Apothecary
- Executive Chef @ The Spice of Life Catering
- Executive Chef @ Kitchen LTO at Trinity Groves
- Executive Chef and Co-Owner @ Acorn Harvest Co.
- Sous Chef @ Village Modern Foods
- Owner and Exec Chef @ Invisible Organics
- Owner and Designer @ Sodium : Culinary Couture
Brooke Egger's Education
- Arizona State University
(Interior Architecture)
1997 - 1999 - Santa Barbara City College2002 - 2008
- Arizona State University
Brooke Egger's Skills
- Social Media
- Retail
- Sales
- Photoshop
- Negotiation
- Advertising
- Strategic Planning
- Sales Management
- Microsoft Office
- Entrepreneurship
Brooke Egger's Summary
Brooke Egger, based in Santa Ysabel, CA, US, is currently a Owner at Greyline Edibles, bringing experience from previous roles at Brooke E Degustations, Brooke Egger Edibles, Miss Gallipot's Apothecary and The Spice of Life Catering. Brooke Egger holds a 1997 - 1999 Arizona State University. With a robust skill set that includes Social Media, Retail, Sales, Photoshop, Negotiation and more, Brooke Egger contributes valuable insights to the industry. Brooke Egger has 1 email on RocketReach.
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