2013 -2014 Sr. Group Leader and Platform Leader- Gum Innovation PD @
2011 -2013 Group Leader, Gum Innovation Product Development @
2010 -2011 Group Leader, Gum Core Process Development @
2008 -2010 Project Manager- Gum Process Development @
2007 -2008 Sr Process Engineer- Gum Process Development @
2005 -2007 Pilot Plant Coordinator- Confections @
2004 -2005 Manufacturing Engineer @
2001 -2005 Technical Operations Engineer @
Brooke Davis Education
Clemson University
BS (Women in Science and Engineering (WISE), AIChE, Student Government Mentor)
1997-2001
Brooke Davis Skills
Process Simulation
R&D
Product Development
GMP
Cross-functional Team Leadership
Leadership
Manufacturing
Continuous Improvement
Lean Manufacturing
Process Engineering
Six Sigma
Root Cause Analysis
Quality System
Consumer Products
Food Industry
Research and Development (R&D)
Cross Functional Team
Research And Development R&D
Microsoft Excel
Cross Functional Team Leadership
Customer Service
Project Planning
Management
Project Management
Research and Development
Brooke Davis Summary
Brooke Davis, based in Morristown, NJ, US, is currently a Senior Director, R and D -NA Confections and Global Gum and Candy Platforms at Mondelēz International. Brooke Davis brings experience from previous roles at Mondelēz International. Brooke Davis holds a 1997 - 2001 BS in Women in Science and Engineering (WISE), AIChE, Student Government Mentor @ Clemson University. With a robust skill set that includes Process Simulation, R&D, Product Development, GMP, Cross-functional Team Leadership and more. Brooke Davis has 1 emails and 1 mobile phone numbers on RocketReach.
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