Brooke Averes Email
Executive General Manager Quality and Sustainability @ Carman's Kitchen
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Brooke Averes Location
- Oakleigh South, VIC, AU
Brooke Averes Work
- Executive General Manager Quality and Sustainability @ (October 2025 - Present)
- Head of Quality and Consumer Care @ (November 2023 - October 2025)
- Quality Assurance Manager @ (February 2023 - November 2023)
- Technical Manager @ (April 2021 - December 2021)
- Technical Manager @ (April 2018 - April 2021)
- Product Technologist - Bakery @ (April 2015 - January 2018)
- Product Technologist - Deli @ (January 2014 - March 2015)
- Trainee Technologist @ (April 2013 - January 2014)
- Research and Development Officer @ Primo Smallgoods (December 2011 - February 2013)
Brooke Averes Education
- University of Auckland
Bachelor of Science (B.Sc.) (Food Science)
2008-2011
Brooke Averes Skills
- Dairy
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Food
- Food & Beverage
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Science
- Food Technology
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Ingredients
- Management
- Manufacturing
- Microsoft Excel
- Packaging
- Product Development
- Retail
- Supply Chain
- Supply Chain Management
Brooke Averes Summary
- Brooke Averes, based in Oakleigh South, VIC, AU, is currently a Executive General Manager Quality and Sustainability at Carman's Kitchen. Brooke Averes brings experience from previous roles at Carman's Kitchen, Eat Real + PROPER | WARP Snacks and PROPER Snacks. Brooke Averes holds a 2008 - 2011 Bachelor of Science (B.Sc.) in Food Science @ University of Auckland. With a robust skill set that includes Dairy, FMCG, Fast-Moving Consumer Goods (FMCG), Food, Food & Beverage and more. Brooke Averes has 1 emails on RocketReach.
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Brooke Averes
Executive General Manager Quality and Sustainability
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