Brook Leguineche's Location
Gooding, Idaho, United States
Brook Leguineche's Work
Brook Leguineche's Education
Brook Leguineche's Skills
Brook Leguineche's Summary
Brook Leguineche, based in Gooding, Idaho, United States, is currently a Director of Quality and Sustainability Systems at Idaho Milk Products, bringing experience from previous roles at Idaho State Department of Agriculture, University of Idaho, Glanbia Foods and Southwest Cheese. Brook Leguineche holds a 1995 - 1999 Bachelor of Science (BS) in Food Science @ University of Minnesota-Twin Cities. With a robust skill set that includes Dairy Products, Regulatory Requirements, Policy, Legislation, Government and more, Brook Leguineche contributes valuable insights to the industry. Brook Leguineche has 2 emails on RocketReach.