Brix City Brewing Competitors

Quality, Integrity, People, Community and Sustainability These are not just words, but a cultural lifestyle and commitment at Sierra Nevada Brewing Co. Our mission is the same as it has been since Sierra Nevada started in 1980 with a humble hand-built brewhouse - to produce and market the finest ales and lagers possible and to do it responsibly. Today Sierra Nevada Brewing Co. is America’s longest-running craft startup, and boasts the number-one best-selling craft brand in the country—the legendary flagship, Sierra Nevada Pale Ale. To this day, Sierra Nevada Brewing Co. remains true to its roots. Our founder and owner is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers. Sierra Nevada strives for quality in everything we do. From pioneering new beer styles to innovating groundbreaking environmental initiatives, we take our time and look at every option to ensure the best possible outcome. This stubborn insistence on quality extends to our workplace environment as well. At Sierra Nevada Brewing Co., we recognize the vital role our employees have in the ongoing success of our company. As an employee of Sierra Nevada Brewing Co., you will be challenged to perform at a level that meets or exceeds our high quality standards that our customers have come to expect from us.

Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes six locations (New York – Syracuse, Rochester, Hamburg, Troy, Harlem, and Brooklyn). Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the East Coast and has built his operation as a nationally known brand, which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.”

Cape May Brewing Company began with one simple question: Where’s all the beer down here?? With that in mind, we decided to provide South Jersey with fresh, delicious, local beer to put New Jersey on the map as a craft beer state. In July 2011, we found our home at the Cape May Airport, excitedly purchased our forklift, and delivered our first keg of Cape May IPA to Cabanas Beach Bar and Grill. Since then, we’ve proudly crafted balanced and flavorful ales and lagers for thousands of happy locals and visitors. Throughout the year, hundreds of our beers can be found throughout New Jersey, Pennsylvania, and Delaware. We are proud to distribute our beers to hundreds of bars, restaurants, and liquor stores, on draft and in cans, ensuring premium freshness and excellent service. Our Tasting Room is one of the largest and most accessible in the state, with a spacious and sunny Beer Garden. You can visit our gift shop, “The Brewtique,” and take our interactive, self-guided tour. We’d love for you to stop by! – Ryan Krill, Bob Krill, and the CMBC Brew Crew