Brix Catering & Events Competitors

CATERERS . DESIGNERS . PRODUCERS Philadelphia . Jersey . Delaware Established in 1987, Feastivities Events is owned and managed by native Philadelphians Meryl and Andrew Snow. Feastivities operates from a 21,000 square foot facility located in Philadelphia, PA.This facility houses Feastivities corporate office, commissary, warehouse, as well as the subsidiaries Offshoots Floral & Décor, and Philadelphiaʼs Picnic Company. Passion, dedication and creativity are the spiritual holy trinity for every true chef and, as with exceptional recipes, each ingredient is essential. The Chefs of Feastivities embody this recipe. Feastivities brand is built on the quality of the food, presentation and service that we offer. All perishable food items are prepared fresh daily. The entire repertoire of menu items is made from scratch. Dessert items are baked in house. (even crackers!) All specialty products are hand selected at the market for maximum quality. With undeniable cachet, our name is synonymous with fresh and innovative foods and presentations. Our proven success as a venue-based culinary provider separates us from the competition. Our success is built upon implementing systems that focus on the brand is committed to providing leadership and “how to” information in the areas of cooking, dining, and entertaining . Furthermore, we are a company also recognized for creating impressive events as intimate as gatherings of 25 to grand scale galas exceeding 12,000 guests. Feastivities operates under the premise of continuous improvement in all facets of the business as its key to running successful operations. With this disciplined focus, all divisions have developed excellent reputations and are very successful.

Welcome to The Catered Affair, the pinnacle of hospitality in New England. Our distinguished organization is dedicated to delivering brilliant food, flawless service, and stunning experiences. Founded by Holly Safford over 45 years ago, TCA has established itself as a leader in crafting innovative and immersive culinary experiences.

Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.