Brix at Village Pointe provides the largest selection of wine, craft beer and premium spirits. Our Wine Bistro is truly an unique experience serving 64 wines by the ounce or glass through the Enomatic Wine Serving System, and Executive Chef Erik Rickard creates delectable lunch and dinner items. Brix has 700 different beers and growing, along with over 200 brands of scotch, bourbon, vodka, rum, tequila, whisky, and specialty liqueurs. The Brix Event Centre is the perfect facility for your next event, business meeting, reception or party.
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Brix Bistro Questions
The Brix Bistro annual revenue was $6.8 million in 2026.
Michael Hanna is the CFO of Brix Bistro.
8 people are employed at Brix Bistro.
Brix Bistro is based in Omaha, Nebraska.
The NAICS codes for Brix Bistro are [312, 449, 31, 44].
The SIC codes for Brix Bistro are [208, 2084, 571, 57, 20].
Top Brix Bistro Employees
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Michael Hanna
Chief Financial Officer at Brix Bistro
Cairo, Cairo Governorate, EG1 -
Cary Delbridge
Executive chef at Brix Bistro
American Canyon, CA, US2 -
Evelyn Kallas
Sales Representative at Brix Bistro
Skokie, IL, US -
Robert Tostrup
Sales manager Norway at Brix Bistro
Drammen, Viken, NO
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