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Brittney Moiles Location
Murrieta, CA, US
Brittney Moiles Work
Client Success Manager @ (March 2025 - Present)
Food And Beverage Operations Manager @ Decoy Dockside (July 2016 - April 2018)
Assistant Pastry Chef @ (September 2012 - August 2016)
Food and Beverage Manager @ BOKX 109 American Prime (February 2011 - June 2012)
Pastry @ Radius Restaurant (January 2012 - January 2012)
Front of House @ Apple Pie Bakery Café (October 2009 - December 2010)
Pastry Cook @ Centre V at The Arrabelle at Vail Square (July 2008 - December 2008)
Brittney Moiles Education
The Culinary Institute of America
B.A (Baking and Pastry Arts Management)
2007-2010
Westport High School 2002-2007
Brittney Moiles Skills
Administrative Assistance
Administrative Assistants
Baking
Bread
Chef
Chocolate
Cooking
Customer Experience
Customer Satisfaction
Customer Service
Customer Support
Food
Highly detail oriented
MICROS
Menu Development
Microsoft Office
Notary
Office Management
Open Minded
Organization
Passionate about work
Purchase Orders
QuickBooks
Restaurants
Self-driven
Sugar
Wine
Work Ethic
Brittney Moiles Summary
Brittney Moiles, based in Murrieta, CA, US, is currently a Client Success Manager at Rowan. Brittney Moiles brings experience from previous roles at Decoy Dockside, Omni La Costa Resort & Spa, BOKX 109 American Prime and Radius Restaurant. Brittney Moiles holds a 2007 - 2010 B.A in Baking and Pastry Arts Management @ The Culinary Institute of America. With a robust skill set that includes Administrative Assistance, Administrative Assistants, Baking, Bread, Chef and more. Brittney Moiles has 1 emails on RocketReach.
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