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Brittany Wolfe Location
Omaha, NE, US
Brittany Wolfe Work
2017 -now Executive Development Chef @
2014 -2017 Research and Development Chef @ BRAVO BRIO Restaurant Group
2013 -2014 Executive Pastry Chef @ A Proper Garden
2012 -2013 Executive Pastry Chef @ L'Auberge de Sedona
2011 -2012 Pastry Chef @ Redstone
2009 -2011 Pastry Chef @
2009 -2009 Cake Decorator @ Baker Wee Bakery
2008 -2009 Assistant Pastry Chef @
Brittany Wolfe Education
University of Nebraska-Lincoln
Bachelor's Degree (Food Science)
2005-2010
Metropolitan Community College
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2010
Brittany Wolfe Skills
Banquets
Menu Design
Cooking
Menu Development
Pastry
Food Service Sanitation
Catering
Fine Dining
Food Cost Analysis
Banquet Operations
Customer Service
New Restaurant Openings
Weddings
P&l Analysis
Meat Fabrication
Recipes
Brittany Wolfe Summary
Brittany Wolfe, based in Omaha, NE, US, is currently a Executive Development Chef at Conagra Brands. Brittany Wolfe brings experience from previous roles at BRAVO BRIO Restaurant Group, A Proper Garden, L'Auberge de Sedona and Redstone. Brittany Wolfe holds a 2005 - 2010 Bachelor's Degree in Food Science @ University of Nebraska-Lincoln. With a robust skill set that includes Banquets, Menu Design, Cooking, Menu Development, Pastry and more. Brittany Wolfe has 2 emails and 1 mobile phone numbers on RocketReach.
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