Britta Pyle Email & Phone Number
QA and regulatory manager @ SaltWorks®, Inc.
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Britta Pyle Location
- Kirkland, WA, US
Britta Pyle Work
- 2023 -now QA and regulatory manager @
- 2017 -2023 QA Projects Lead, Food Safety @
- 2014 -2017 QA Systems Lead @
- 2009 -2014 QA Assistant @
- 2007 -2009 Quality Control Analyst @
- 2005 -2005 Lab Technician @ OSU Seafood Research Laboratory
- 2004 -2004 Assistant Supervisor @ Point Adams Packing Co
- 2004 -2004 Assistant Supervisor @ Point Adams Packing Co
- 2003 -2003 Quality Control @ Point Adams Packing Co
Britta Pyle Education
- Oregon State University
Bachelor of Science - BS (Chemistry)
Britta Pyle Skills
- Support Documentation
- GxP
- Root Cause
- Leadership
- Training
- Food Industry
- Internal Audits
- Regulatory Audits
- Corrective Actions
- Teamwork
- Quality Management
- Product Quality
- Communication
- Quality System
- Project Management
- Laboratory Techniques
- Food Manufacturing
- Regulatory Guidelines
- SQF
- Food Microbiology
- Sensory Evaluation
- Food Quality
- Food Packaging
- Analytical Skills
- Auditing
- Ballroom Dance
- GMP
- HPLC
- UV
- IR
- SOP
- Microbiology
- Chemistry
- Documentation
- Quality Assurance
- HACCP
- Microsoft Office
- Food Safety
- Food Science
- Data Analysis
- Food
- Software Documentation
- Analytical Chemistry
- Gas Chromatography
- Quality Control
- GLP
- Laboratory
- Chromatography
- Wet Chemistry
Britta Pyle Summary
- Britta Pyle, based in Kirkland, WA, US, is currently a QA and regulatory manager at SaltWorks®, Inc.. Britta Pyle brings experience from previous roles at Elysian Brewing Co, Campbell Soup Company, Hood River Juice Company and AVI BioPharma. Britta Pyle holds a Bachelor of Science - BS in Chemistry @ Oregon State University. With a robust skill set that includes Support Documentation, GxP, Root Cause, Leadership, Training and more. Britta Pyle has 3 emails and 1 mobile phone numbers on RocketReach.
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Britta Pyle
QA and regulatory manager
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