Britt Castro Email & Phone Number
Chief of Culinary Operations and Logistics @ Mama's Kitchen
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Britt Castro Location
- San Diego, CA, US
Britt Castro Work
- Chief of Culinary Operations and Logistics @ (March 2025 - Present)
- Purchasing Manager @ (August 2022 - March 2025)
- Director - Culinary Manufacturing @ (December 2021 - August 2022)
- Executive Sous Chef @ (October 2019 - November 2021)
- Chef Partner, Executive Pastry Chef @ Holy Roller (April 2017 - August 2021)
- Executive Pastry Chef @ (September 2015 - April 2017)
- Lead Pastry Cook @ Hai Hospitality - St. Philip Bakeshop (September 2014 - September 2015)
- Baker @ Noble Sandwich Company (July 2014 - October 2014)
- Shift Supervisor - Assistant Store Manager @ (July 2007 - October 2014)
- Incoming Student Admissions Assistant @ (March 2014 - May 2014)
Britt Castro Education
- Auguste Escoffier School of Culinary Arts
Baking and Pastry Arts (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2014 - Texas A&M University-Corpus Christi
Business Administration and Management (General)
2007-2008
Britt Castro Skills
- Interpersonal Skills
- Communication
- Food and Beverage Operations
- Procurement
- Contract Management
- Labor Control
- Quality Control
- Cross-functional Team Leadership
- Specialty Coffee
- Strategic Planning
- Recruiting
- P&L Management
- Restaurant Management
- Coaching
- Multi-cultural Team Management
- Multi-task & Handle High-volume Workloads
- Public Speaking
- Microsoft Excel
- SharePoint
- Microsoft Office
- Culinary Management
- Recipe Development
- Target Costing
- Hazard Analysis and Critical Control Points (HACCP)
- Data Entry
- Team Building
- Bread
- Chocolate
- Banquets
- Room Service
- Training & Development
- Product R&D
- Cannabis
- Food Packaging
- Pre-opening
- New Restaurant Openings
- Product Demonstration
- Culinary Skills
- Fine Dining
- Pastry
- Butchery
- Hospitality Industry
- Customer Service
- Management
- Cooking
- Inventory Management
- Teamwork
- Event Planning
- Microsoft Word
- Customer Satisfaction
- Food
- Time Management
- Menu Development
- Menu Costing
- Menu Engineering
- Budget Management
- Financial Literacy
- Leadership
- Marketing
- Multi-Unit Management
- QSR
- Sales
Britt Castro Summary
- Britt Castro, based in San Diego, CA, US, is currently a Chief of Culinary Operations and Logistics at Mama's Kitchen. Britt Castro brings experience from previous roles at University of San Diego, Kaneh Company, Hai Hospitality and Holy Roller . Britt Castro holds a 2013 - 2014 Baking and Pastry Arts in Baking and Pastry Arts/Baker/Pastry Chef @ Auguste Escoffier School of Culinary Arts. With a robust skill set that includes Interpersonal Skills, Communication, Food and Beverage Operations, Procurement, Contract Management and more. Britt Castro has 2 emails and 1 mobile phone numbers on RocketReach.
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