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Le Pain Quotidien
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Brussels, BE
Private
$169.1M Revenue
https://www.lepainquotidien.com/
2.3K Employees
atelierdeschefs.com
Paris, FR
Private
http://www.atelierdeschefs.com
"The Luxury Brand of Catering" Seasons Catering in Washington Twp, The Venetian in Garfield and The Shadowbrook at Shrewsbury. We invite you to engage in our excellent reputation and begin envisioning your story at Seasons.
Washington Township, New Jersey, US
Private
$5.4M Revenue
http://seasonscatering.com
10 Employees
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