Brigitte Kok's Location
Overijssel, Netherlands
Brigitte Kok's Work
- KAM Coördinator @ Eshuis BV | Dalfsen
- Senior QA Officer CCSE @ Vitablend
- Quality Engineer @ Van Delft Biscuits
- Quality Assurance Supervisor @ Teeling Petfood B.V.
- Quality Engineer @ Koninklijke Brinkers
Brigitte Kok's Education
- Van hall leeuwarden
Brigitte Kok's Skills
- HACCP
- Food
- Food Safety
- Food Technology
- Food Processing
- Quality Management
- Food Industry
- GMP
- BRC
Brigitte Kok's Summary
Brigitte Kok, based in Overijssel, Netherlands, is currently a KAM Coördinator at Eshuis BV | Dalfsen, bringing experience from previous roles at Vitablend BV, Van Delft Biscuits, Teeling Petfood B.V. and Brinkers Cakes & Desserts. Brigitte Kok holds a Van hall leeuwarden. With a robust skill set that includes HACCP, Food, Food Safety, Food Technology, Food Processing and more, Brigitte Kok contributes valuable insights to the industry. Brigitte Kok has 2 emails on RocketReach.
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