Brighette Anderson's Location
Chicago, IL, US
Brighette Anderson's Work
- Plant Manager | Quality @ CREDMADE
- Director Of Quality @ CREDMADE
- Technical Services Director | Quality Manager @ Bimbo Bakeries USA
- Quality Manager @ Gonnella Baking Co.
- Quality Systems Supervisor @ Mondelēz International
- Quality Assurance Supervisor @ Fisher Clinical Services
- Senior Scientist QA Product Development @ Fresenius Kabi USA
Brighette Anderson's Education
- Cornell University
Certificate (Accounting and Business/Management)
- Barber-Scotia College
Bachelor of Science - BS (Biology/Biological Sciences, General)
1990 - 1994
Brighette Anderson's Skills
- GLP
- SOP
- cGMP
- FDA
- HACCP Certified
- Internal Auditor
- Food Safety
- Food Quality
- GMP
- HACCP
Brighette Anderson's Summary
Brighette Anderson, based in Chicago, IL, US, is currently a Plant Manager | Quality at CREDMADE, bringing experience from previous roles at CREDMADE, Bimbo Bakeries USA, Gonnella Baking Co. and Kraft Foods. Brighette Anderson holds a Certificate in Accounting and Business/Management @ Cornell University. With a robust skill set that includes GLP, SOP, cGMP, FDA, HACCP Certified and more, Brighette Anderson contributes valuable insights to the industry. Brighette Anderson has 3 emails on RocketReach.
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