Brigeth Brookins's Location
Kailua, HI, US
Brigeth Brookins's Work
- Director of Food and Beverage @ Four Seasons Resort Hualalai
- Assistant Director Of Food And Beverage @ Four Seasons Hotels and Resorts
- General Manager In-Suite Dining @ The Cosmopolitan of Las Vegas
- General Manager Quick Service Operations @ The Cosmopolitan of Las Vegas
- Sous Chef @ The Cosmopolitan of Las Vegas
- Chef de Partie @ Alize at the top of the Palms
- Line Cook @ Fleur de Lys
- Line Cook @ SLeeK
Brigeth Brookins's Education
- Michigan State University - Eli Broad College of Business
Master of Science (M.S.) (Management, Strategy and Leadership)
2015 - 2016 - University of Arizona Global Campus
Doctor of Philosophy - PhD (Organizational Development and Leadership)
2021 - 2024 - Villanova University
Master’s Certificate in Six Sigma, Black Belt (Six Sigma and Lean)
- Institut catholique de Paris
Certificate of studies (French)
2006 - 2007 - University of Michigan
BA (History of Art)
2004 - 2006 - Michigan State University
History of Art (Mathematics, Spanish)
2002 - 2004 - Divine Child High School1998 - 2002
Brigeth Brookins's Skills
- Fine Dining
- Menu Development
- Cuisine
- Food & Beverage
- Culinary Skills
- Hospitality
- Hospitality Management
- Cooking
- Restaurant Management
- Banquets
Brigeth Brookins's Summary
Brigeth Brookins, based in Kailua, HI, US, is currently a Director of Food and Beverage at Four Seasons Resort Hualalai, bringing experience from previous roles at Four Seasons Hotels and Resorts and The Cosmopolitan of Las Vegas. Brigeth Brookins holds a 2015 - 2016 Master of Science (M.S.) in Management, Strategy and Leadership @ Michigan State University - Eli Broad College of Business. With a robust skill set that includes Fine Dining, Menu Development, Cuisine, Food & Beverage, Culinary Skills and more, Brigeth Brookins contributes valuable insights to the industry. Brigeth Brookins has 4 emails and 1 mobile phone number on RocketReach.
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