Bridgette King's Location
Houston, TX, US
Bridgette King's Work
Bridgette King's Education
Diablo Valley College
Associate of Arts - AA (Culinary Arts/Chef Training)
2016 - 2018
California State University-East Bay
Bachelor of Science (BS) (Health Science)
2007 - 2013
Bridgette King's Summary
Bridgette King, based in Houston, TX, US, is currently a Sous Chef - Head of PASTRY at Marriott International, bringing experience from previous roles at Bridges Restaurant & Bar, Lafayette Park Hotel & Spa and Telefèric Barcelona. Bridgette King holds a 2016 - 2018 Associate of Arts - AA in Culinary Arts/Chef Training @ Diablo Valley College. Bridgette King has 1 email on RocketReach.