Bridgette King's Location

Houston, TX, US

Bridgette King's Work

Bridgette King's Education

  • Diablo Valley College

    Associate of Arts - AA (Culinary Arts/Chef Training)

    2016 - 2018
  • California State University-East Bay

    Bachelor of Science (BS) (Health Science)

    2007 - 2013

Bridgette King's Summary

Bridgette King, based in Houston, TX, US, is currently a Sous Chef - Head of PASTRY at Marriott International, bringing experience from previous roles at Bridges Restaurant & Bar, Lafayette Park Hotel & Spa and Telefèric Barcelona. Bridgette King holds a 2016 - 2018 Associate of Arts - AA in Culinary Arts/Chef Training @ Diablo Valley College. Bridgette King has 1 email on RocketReach.

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