Bridgett Custer's Location
Portland, OR, US
Bridgett Custer's Work
- Manager- Soup and Broth @ Pacific Foods
- Sr. Product Scientist @ Pacific Foods
- External Product Scientist @ Nestle Dreyer's Ice Cream
- Product Technologist @ Nestle Dreyer's Ice Cream
- Quality Intern @ Del Monte Foods, Inc.
Bridgett Custer's Education
- Penn State University
B.S. (Food Science)
2003 - 2007 - Penn State University
Minor (Psychology)
2003 - 2007
Bridgett Custer's Skills
- Food Safety
- Sensory Evaluation
- Food
- Food Science
- Food Industry
- Continuous Improvement
- Cross-functional Team Leadership
- Flavors
- Food Manufacturing
- Food Processing
Bridgett Custer's Summary
Bridgett Custer, based in Portland, OR, US, is currently a Manager- Soup and Broth at Pacific Foods, bringing experience from previous roles at Pacific Foods, Nestle Dreyer's Ice Cream and Del Monte Foods, Inc.. Bridgett Custer holds a 2003 - 2007 B.S. in Food Science @ Penn State University. With a robust skill set that includes Food Safety, Sensory Evaluation, Food, Food Science, Food Industry and more, Bridgett Custer contributes valuable insights to the industry. Bridgett Custer has 2 emails on RocketReach.
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